Iaido
I started back at the Kashiwa city Iaido club. The crazy guy (the one who got all drunk and was tearing into me last semester... from now on I'll call him "Jerky") came up to me and the first thing he said was, "Jeff! Have you gained weight? If you get any fatter you won't be able to play kendo because you won't fit into your Do!" Maybe he's just one of these unfortunate souls who are unable to self-censor...
Anyhow, it was a nice practice, and I got a lot of good pointers. Unfortunately, they all seemed to be niggling little details, and if you're working on overall feeling, or cuts, or seme, or zanshin, (or in my case, just trying to get back to it after a month or so away) then you're not usually in the mood to concentrate on tiny little details. But... I'll file them away for future reference and try to work them into my techniques as best I can.
After practice, we lined up according to rank. Now that I am a full, paying member of the dojo, they let me occupy my proper place, which is (amazingly) fourth from the top. Jerky was down with the beginners. Strange how I assumed that he must have had a high rank (despite his inability to handle his sword) from the way he spoke to me. There's a lesson in there, somewhere.
I am getting a bit worried about my sword, which acquired even more rust while it was in the "care" of one of my students over the summer. Actually, I didn't give him specific instructions except to store them with a moisture-absorber. This prevented mold from growing on the handles of both swords, but my shinken got a bit rustier, unfortunately. I may need to find a polisher - I wonder what the minimum cost would be. It seems that it's all priced according to the rank of the polisher, so maybe I can find some guy who sharpens knives and scissors for a living and does swords in his spare time...
Anyhow, it was a nice practice, and I got a lot of good pointers. Unfortunately, they all seemed to be niggling little details, and if you're working on overall feeling, or cuts, or seme, or zanshin, (or in my case, just trying to get back to it after a month or so away) then you're not usually in the mood to concentrate on tiny little details. But... I'll file them away for future reference and try to work them into my techniques as best I can.
After practice, we lined up according to rank. Now that I am a full, paying member of the dojo, they let me occupy my proper place, which is (amazingly) fourth from the top. Jerky was down with the beginners. Strange how I assumed that he must have had a high rank (despite his inability to handle his sword) from the way he spoke to me. There's a lesson in there, somewhere.
I am getting a bit worried about my sword, which acquired even more rust while it was in the "care" of one of my students over the summer. Actually, I didn't give him specific instructions except to store them with a moisture-absorber. This prevented mold from growing on the handles of both swords, but my shinken got a bit rustier, unfortunately. I may need to find a polisher - I wonder what the minimum cost would be. It seems that it's all priced according to the rank of the polisher, so maybe I can find some guy who sharpens knives and scissors for a living and does swords in his spare time...